Bodnant Welsh food situated in the Conwy Valley boasts the Hayloft Restaurant combines contemporary dining with authentic flavour.
The bar area situated next to the restaurant has been tastefully and expensively refurbished and is mighty comfortable.
Bodnant prides itself on delivering freshness and quality, which reflects in a superb A La Carte Menu.
Award winning chefs present seasonal menus, bringing you the highlights of Welsh cuisine at it’s finest.
Welsh salt marsh lamb, black beef make up just part of the menu that has been passionately created, using only the finest local ingredients.
Award winning cheeses and homemade ice creams handmade in their onsite dairy are most definitely highlights from the dessert section.
For those looking who like dining a little earlier, the early bird menu provides fantastic value for money at just £15 for three courses, which is served 5pm – 6.15pm.
A tasty lunch menu served from 12pm serves simple yet delicious lunchtime favourites like Welsh lamb hotpot and pan fried chicken supreme all for the very affordable price of £14.95 for 2 courses and £18.95 for 3.
Polite, knowledgeable staff compliment both the excellent food and picturesque surroundings.
The restaurant is also available for private hire including birthdays, weddings & christenings. Seating capacity is 100.
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