If you are a home cook, or even someone who has a restaurant in your local area, it is very important to have the right cooking equipment. Using the right equipment is important for the success of your cooking and to minimize your frustration while cooking. Here are a few things to consider when purchasing cooking equipment.
Commercial-grade cooking equipment
Commercial-grade cooking equipment can help you cook food more efficiently and safely. This equipment is designed to withstand the constant use of a commercial kitchen, and is made from heavy-duty materials like stainless steel and cast iron. Some models have advanced features like steam injection and convection heating. Others have additional safety features, including thermostatic controls.
Propane cooking equipment is an excellent choice for commercial kitchens, as it can deliver the performance that professional chefs need with less fuel consumption. These units are typically larger and more efficient than their electric counterparts. Gas-heated units are also ideal for large fryers with 40 gallons or more of oil. Their high capacity means they can deliver significant benefits in terms of efficiency, heat recovery time, and production rates.
Food processors
The primary function of food processors is to transform food matter into a different state. This involves applying heat to reduce moisture, form a crust on the surface, and kill microorganisms. Food processors may also perform grading, a process that determines the quality of the food. Another common application is homogenization, which decreases the average particle size and improves the consistency of liquid and semi-solid food matter.
Food processors come in a variety of sizes and capacities. The smaller versions will hold as little as seven cups of dry ingredients, while the larger ones hold up to sixteen cups. The larger models are heavier and require a larger counter space, so consider your needs when choosing the right size.
Sieves
Sieves for cooking equipment are useful tools for separating solid ingredients from liquid. Sieves come in a variety of sizes and mesh patterns. Sieves with fine mesh are used for straining dry ingredients, while those with coarse mesh are used for wet ingredients. The type of sieve that you choose will depend on your specific needs.
Sieves for cooking equipment are useful for draining, rinsing and sifting a variety of foods. Sieves can also be used for rinsing fruits and vegetables. These tools are dishwasher-safe and come in a variety of sizes.
Skillets
A skillet is a flat-bottomed cooking pan. It typically has a diameter of twenty to thirty centimetres and low sides that flare outwards. It typically has a single long handle and no lid, but a larger pan may have a smaller grab handle on the opposite side of the main handle.
A skillet is a valuable piece of kitchen cookware. They range in price from about $15 to a hundred dollars. A good skillet will last for many years. Its size and weight are important factors to consider when buying one. Also, consider the material the skillet is made from. The material can range from carbon steel, cast-iron, aluminum, or ceramic.
Custard cups
Custard cups for cooking are a great way to bake a custard without the hassle of a large pot. Instead of using a baking pan, you can easily place the cups in the microwave. This will heat the milk to the proper temperature in less than 5 minutes. Then, pour the milk over the egg mixture while whisking continuously. Pour the custard evenly into the ramekins. Place them in a 9×13″ baking pan with water and bake for 50-60 minutes.
Custard cups can be made from different materials, such as glass and metal. Generally, they hold six ounces of liquid and can be used for mixing ingredients, as well as for separating toppings. They are also dishwasher-safe.
Floor mixers
Floor mixers are larger than countertop mixers, and are designed for larger operations. Most floor mixers have a capacity of 20 quarts, while countertop mixers are typically less than five quarts. The bigger the mixer, the more horsepower it will need to process the ingredients thoroughly. Larger mixers are best for thick, dense doughs.
Floor mixers come in a variety of styles. Some models are suited to heavy-duty applications, and others are small enough to fit in a smaller kitchen. The large industrial models often have a heavy-duty base and a long arm that reaches all sides of the bowl. They are also made of stainless steel to ensure sanitary conditions and durability. This type of mixer offers maximum benefit for commercial food establishments and restaurants.
