Mexican Cooking encompasses the cooking traditions and cuisines of modern Mexico. This article will cover some of the classic dishes, including Cochinita pibil. Also covered will be tamales, ceviche, and enchiladas. These are the staples of Mexican cuisine, and should be a good starting point for a beginner.
Cochinita pibil is a traditional Yucatec Mayan dish of pork. Its preparation involves marinating the meat in citrus juice.
One of the most classic dishes of Mexican cuisine is tamales. These are wrapped in corn husks and filled with a delicious filling. Many Mexican restaurants serve tamales as a popular menu item. We’ll take a look at what goes into making these traditional treats.
Ceviche is a type of seafood dish that is often paired with fresh vegetables. It is made by macerating raw fish in a citrus-juice mixture. This process helps to preserve the protein in the fish. Then, it is served with colorful seasoning elements. It is an easy-to-make dish that features fresh fish.
Pipian is a traditional Mexican sauce that is often served as a topping for a variety of different foods. Pipian chefs often play with the flavor of the sauce by adding different spices such as cardamom and anise.
To make a traditional mole negro, you need to have a rich chicken stock. To prepare the stock, you should cut up two chickens and place them in a large heavy pot. Add two cloves of garlic and a few pinches of salt. Put the pot over medium heat and cover it with a lid. Cook the chicken in the stock for one and a half hours. Once it is done, remove it from the pot and let cool. The chicken should be tender but not falling off the bone.
Guero chiles are used in many Mexican cooking recipes. They can be made with a variety of chiles, including Hungarian wax peppers, hatch chiles, Anaheim chiles, and more. They are also often stuffed with shrimp and served with morita chile salsa. The combination of flavors and textures makes these chiles irresistible.
Gueritos chiles are small, hot peppers that are common in Mexican cooking. They are smaller than a large Guero pepper, and the name “Guerito” means “blond” in Spanish. The peppers are also sometimes referred to as “blondi.” In south-east Mexico, they are known as “ixcatic.”
Corn is a staple ingredient in Mexican cooking. A variety of Mexican sauces are created to accompany corn. Typically, these are flavored with Cotija cheese, lime juice, and spices. They are also served as side dishes or as a dip.
You can prepare your own tortillas at home using a few ingredients. A flour-dusted surface is best for rolling out tortilla dough. Preheat a griddle or heavy pan over high heat. Once the griddle or pan is hot, roll out the dough into a circle. Cook one tortilla at a time, flipping it after 30 seconds. Once cooked on both sides, allow tortillas to cool before storing them.