Calzone
Calzone and panzerotti are two types of pizza that are popular in different regions of the world. They share many similarities, however, they are also distinct from each other in many ways. The main differences between the two types of pizza are their cooking methods and fillings.
Traditionally, calzones are made with leavened bread dough. Depending on the region, they may be filled with mozzarella and tomatoes, meat, cheese, or a combination of ingredients. Unlike panzerotti, calzones are usually baked rather than deep fried. Served with tomato sauce, they can be a delicious meal or snack. A calzone is a more substantial meal than a panzerotti.
While both panzerotti and calzone are popular in the United States, they have gained even more fame in Europe. Although the exact origins of calzone and panzerotti are not well known, they are thought to have originated in Italy. Since their popularity has spread, they are now sold throughout the world. Many recipes for calzones and panzerotti exist, including a recipe for calzone made with homemade pizza dough.
The filling for a calzone can be a variety of foods, including lean sausage, meat, ricotta, vegetables, and cheese. Most fillings are simple and are not too heavy. If you want to make a calzone more nutritious, you can use a lean, low-fat meat instead of meat and add vegetables and other toppings.
In the US, a calzone is typically larger than a panzerotti and is served in the form of a stuffed pizza. It can be stuffed with your favorite pizza toppings and is a portable food that is perfect for picnics. There are also mini calzones, which are small, stuffed “pizzas” that are sealed to be fried. These pizzas are a great alternative for those who are looking for a quick meal.
Panzerotti, on the other hand, are a type of fried pizza that are usually served on the go. They are made with pizza dough and stuffed with meat, cheese, and vegetables. You can buy them ready-made or cook them yourself. However, you should know that they are often cooked in peanut oil. Their texture is a little rougher and have a darker color. Also, frying them creates a steam pocket around the filling, which makes them crispier.
Despite their common appearance, calzone and panzerotti have a very distinctive taste. The crust of a calzone is a bit more crisp, and the filling is generally milder than the filling of a panzerotti. This is a result of the way the dough is rolled. That said, both pizzas are considered to be healthier options, especially if you leave out the pepperoni.
Both calzone and panzerotti can be served as a meal, but panzerotti are a better option if you are in a hurry. With a few minutes of preparation, they can be prepared and eaten on the go. One calzone can feed 2 people, while a panzerotti can be enough for 3 people.
Originally, calzones were a sandwich-style dish that could be eaten on the run. Some vendors in Italy and the US still sell them as such. But today, a calzone can be a complete meal on its own, with a variety of sauces, lettuce salad, and other side dishes.
