You can find the right Catering Supplies for your business by following a checklist. This checklist will help you choose the right items to stock your inventory. Besides, it will help you avoid buying too many supplies that you do not actually need. In addition, you can check out our article on Commercial ice machines, Disposable cutlery, and Plate racks.
Warming and holding cabinets
The purpose of a warming and holding cabinet is to retain the food’s temperature and safety. It also helps reduce the risk of contamination because it limits exposure to the circulated air in the kitchen. These cabinets are designed to fit into a variety of kitchen settings. Some models are stackable, while others have several drawers for different types of food. Some are equipped with locking casters for added stability. They also come with temperature and humidity controls.
In a catering supply establishment, you will need warming and holding cabinets for food. These cabinets will hold cooked food at an appropriate temperature, whether it’s for a large catering event or an intimate dining experience. Additionally, proofing cabinets will provide the ideal environment for dough during the final rising period. The perfect temperature range for proofing a dough is 70 to 115 degrees Fahrenheit.
Commercial ice machines
Commercial ice machines can be used for a number of different purposes. They can be used to provide guests with regular cubed ice in unusual shapes, and can also be used to store and transport ice. Ice dispensers can be used in restaurants, hotels, and even hospitals.
There are different types of ice dispensers, but all share one important feature – a condenser. The condenser gets rid of the excess heat produced by the ice machine. There are three different types of condensers, and you’ll want to select one that suits your venue.
Disposable cutlery
Unlike traditional flatware, disposable cutlery is not only more durable but also safer for use by children. It also makes clean-up a breeze. Disposable flatware is available in a wide range of materials, weights, and specialty applications. By choosing the right type for your business, you can maximize customer satisfaction and reduce costs.
Disposable cutlery is most commonly made of bamboo or pine wood. These materials are generally dishwasher and microwave-safe, and they are biodegradable, making them an environmentally friendly alternative to plastic.
Plate racks
Plate racks can help you store and organize your catering supplies. They help to prevent breakage and stack easily. They also make it easy to transport your dinnerware. This makes your job easier and more efficient. There are many different options for plate racks, including those designed for use in hospitals and cruise ships.
Some types of plate racks can hold large numbers of dinner plates. They also feature plenty of space between plates, making it easier to clean and sanitize. Some are adjustable, allowing you to use different-sized plates with the same rack. There are also racks designed for flatware, which can be full-size, half-size, or open.
Bus tubs
Bus tubs for catering supplies come in a variety of sizes to accommodate the size of a large party. Most are about 20 inches long, 15 inches wide, and 5 to 7 inches deep. The right size for your restaurant will depend on the number of tables that you plan on cleaning at one time, the number of diners who will be seated at each table, and the amount of dishware that needs to be bussed per person. The right size will also allow you to minimize the amount of foot traffic in the dining area. Whether you need a large or small bus tub, choose one that’s large enough for multiple serving tables, but not so large that your staff will be unable to handle it easily.
Bus tubs are great for storing used utensils and glassware. Many come with handles for easy carrying. These containers also help prevent soiled utensils and other equipment from being thrown away. Some are even divided into sections so that you can easily store a variety of different items in them.
Serving trays
Serving trays are one of the most essential accessories in any catering business. Besides being convenient for serving, these trays also help you display your food beautifully. They can also be used for buffets, and you can choose from a variety of styles and materials. For instance, stainless steel trays are great for casual events, while porcelain and wood trays are best for upscale parties.
The variety of trays in catering supplies is huge, and it is easy to choose the right type for your establishment. There are plastic serving trays that are shatterproof and heavy duty. There are also melamine-based trays that mimic crystal and stone. Among all these types of serving trays, ceramic ones are the most elegant and delicate.
Insulated food pan carriers
Cateraide IT Insulated Food Pan Carriers are designed to keep food at the right temperature for hours at a time. They’re made of tough, insulated plastic with ridges on the inside. They also come with ergonomic handles and a locking system for securing food safely.
Whether you’re delivering hot dishes or cold drinks, you’ll need insulated food pan carriers. These servers are available in different designs. They’re either front-load or end-load styles. These carriers can keep hot dishes warm for 4-6 hours, while cold items stay cold for three to five hours. A front-load model is easier to handle, while a side-load model requires less space. Both styles feature a vent cap to balance air pressure and control humidity.
