Justin Sutherland is a celebrity chef and restaurateur. His restaurant is the Big E and he is also the owner of the GoFundMe page to help victims of the recent tornadoes. He has been cooking and entertaining for more than a decade. Despite the tragedy, he is not looking to end his career in the culinary industry. Instead, he is looking to expand his restaurant and reach more people.
Early kitchen influences
Justin Sutherland is an entrepreneur, restaurateur, and television personality. His culinary expertise has earned him a spot on the food network’s “Iron Chef” and he’s currently developing a new project with Andrew Zimmern.
Known for his calm demeanor, Sutherland also has a knack for making friends. He’s a regular at the annual Heritage Fire, a multi-city event that celebrates the art of whole animal cookery. In addition to his own restaurant, Sutherland runs a Chickpea Hummus Bar and The Gnome.
One of the most popular dishes at the Handsome Hog is smoked beef brisket. However, the menu also offers a variety of other southern classics. For instance, the chicken and waffles are a fan favorite.
It’s not surprising that Sutherland has a big influence on the culinary scene in the Twin Cities. He’s helped develop several restaurants and has worked as executive chef at some of the area’s finest kitchens. Some of his culinary accomplishments include winning the prestigious Top Chef, which launched his career.
It’s no secret that Justin Sutherland is a great chef. The Minnesota native has appeared on several television shows and has earned a name for himself in the restaurant world. But what may be less known is that he’s also an entrepreneur. He owns his own restaurants and is responsible for helping other restaurants open.
For his work, he’s earned a spot in the culinary scene, as well as the recognition of celebrity chefs like Michael Pollan. Sutherland has been on the Iron Chef America series, won the 16th season of Top Chef, and won the Food Network’s Taste the Culture. His next project is a cookbook, titled “Northern Soul.”
A couple years ago, Sutherland launched a national sandwich chain called Big E. In addition to sandwiches named after songs, they’re made with local ingredients such as Tillamook cheese, Beaverton’s Oyatsupan bakery buns, and spinach. They’re also topped with sauces from Minneapolis.
There are a lot of things that you probably haven’t heard about Chef Justin Sutherland. For one thing, he’s recently suffered a boating accident. The accident happened over the Fourth of July weekend. He’s been injured, and his family has set up a GoFundMe page to help with his medical bills.
Chef Justin Sutherland was on his boat when it hit a wave. He was reaching for the captain’s hat when he was struck. A propeller also came into contact with him, and he fell into the water. His left arm was broken, and he was injured in his face and head.
The good news is that Justin Sutherland is doing better day by day. He’s been in the hospital, and he’s underwent six hours of surgery to repair the damage. At the time of the incident, he wasn’t covered by health insurance. However, he was able to receive treatment through MinnesotaCare.
Justin Sutherland is a celebrity chef who has won Iron Chef America and competed on season 16 of “Top Chef.” Currently, he’s opening multiple restaurants. He also co-hosts a food-themed television show on TruTV. Besides, he has a cookbook coming out this summer.
As a child, Justin grew up in a kitchen with his grandmother. In addition, he studied at Le Cordon Bleu in Atlanta. Now, he’s been awarded a culinary degree from the School of Culinary Arts at the University of Georgia, but he still spends most of his time cooking.
Justin Sutherland is a celebrity chef from the Twin Cities. His first restaurant, Pearl & the Thief, will open in Minneapolis. This new concept will be Sutherland’s signature restaurant. It will offer an all-day menu of southern-style dishes.
Another of Sutherland’s restaurant concepts, Big E, opened in Portland, Ore. and he plans to open more locations throughout the Midwest.