Cooking Equipment is an important part of your kitchen. These appliances help you serve a variety of dishes. They include commercial and high-volume cooking equipment, tongs, and microwave ovens. These appliances are vital to the success of your restaurant. Tongs are used to flip, slice, and reheat foods.
Commercial kitchen equipment
Commercial kitchen equipment consists of a variety of appliances. It’s important to choose the right equipment for your needs and budget. Consider factors such as efficiency, durability, capacity, and ease of cleaning. Additionally, consider the size and complexity of the appliance. A complex appliance may not be worth it if your staff cannot operate it.
To create a clean and safe environment, consider using food safety gloves, face masks, and ventilation systems. This way, you can limit the spread of bacteria and other infections. Fire extinguishers and sinks are also essential. Other maintenance items include handwashing station supplies and non-skid floor mats.
High-volume equipment
High-volume cooking equipment is used in large-scale food preparation operations. These types of facilities produce large amounts of food, and they can be a significant energy and water user, especially in the non-residential sector. However, with proper maintenance and operation, these types of facilities can also save significant amounts of energy. This article explores the various options for purchasing, retrofitting, and replacing this type of equipment.
High-volume operations require a variety of equipment to ensure consistent product quality. These include deck-based ovens, rethermalizers, cheese melters, and convection ovens. Additionally, fast-food operations require heavy-duty griddles, fryers, conveyor toasters, and waffle makers. High-volume kitchens also require equipment to maintain cleanliness.
Microwave ovens
Microwave ovens use microwaves to heat food. Microwaves are a form of electromagnetic radiation, and they are controlled by electric and magnetic fields. Microwave ovens use fans to evenly distribute the microwaves throughout the cooking cavity. During the production process, microwave ovens must be subjected to strict quality controls.
Microwave ovens are increasingly popular with restaurant operators, who can use them for a variety of purposes. Among these uses are melting cheese, reheating soup or chili, and heating to-order items. Most microwaves do not require a hood or gas hookup. The controls are also easy to access, and some models even have a USB port for easy data storage.
Tongs
Tongs are kitchen tools that can help you do different tasks. They can be basic or more elaborate. They can have features such as locking mechanisms or holes for hanging. Some of them are specially designed for cooking specific foods. If you want to be a serious cook, you may need several different types for different tasks. You can find cheap ones that are adequate for infrequent use, but if you are using it frequently, it is better to spend some extra money to get better quality ones with extra features.
When purchasing tongs for cooking, you have to make sure that you choose ones that are durable and easy to clean. A pair with large ends is ideal for frying large items, while a lighter pair is best for flipping tofu cubes in the oven or grabbing potatoes from the rack after baking. For cooking with oil, choose tongs made of metal because they are easy to clean. You can also get silicone-coated ones, which are great for preventing slippage.
Mixing bowls
You can get several types of mixing bowls for your cooking equipment. They come in stainless steel, plastic, or glass, and can range in capacity from one quart to six quarts. Stainless steel bowls are more durable and are airtight. Glass and ceramic mixing bowls are also available, but they are more fragile. Most mixing bowl sets come with three to six bowls.
Glass bowls are an inexpensive choice. They are durable and practically unbreakable, and have non-skid bases and handles. They come in different sizes and are dishwasher safe. However, they are not microwave safe, and they are also heavier than plastic bowls. They also are not available in as wide a variety of sizes as their plastic counterparts.
Hotel pans
A good hotel pan can make cooking a breeze. There are several kinds of hotel pans available, including those made of stainless steel. These pans are durable, and they can be used for both hot and cold foods. They can also double as serving dishes. Stainless steel pans are especially good for kitchens with a lot of heat.
Another type of hotel pan is a chafing dish. This pan is ideal for serving food to large groups. Chefs and hotel owners often served guests at one time, which requires large pans.
