It is no secret that Eric Adrepong has made a name for himself as an AYO food critic and food business owner. This is largely due to his extensive knowledge and years of experience in this field. His opinions are often shared in the media, but what is the real story behind his success?
AYO foods
Eric Adjepong is a popular chef who has made his mark in the culinary world. He is a Ghanian-American who has appeared on Bravo’s Top Chef and the Top Chef All-Stars. Currently, he is partnered with AYO foods, a frozen West African food line.
Ayo Foods is a company that focuses on bringing authentic, traditional West African cuisine to the US. Founded by Fred and Perteet Spencer, the brand features nutrient-dense, flavor-rich frozen entrees and dishes. It also offers a range of pantry items.
Adjepong has an impressive background, having spent years cooking in some of New York City’s finest restaurants. Before he became a celebrity on Top Chef, he earned degrees in both culinary arts and public health. During his time as a professional cook, he sourced and created unique dishes inspired by his heritage.
Adjepong has a passion for bringing West African food to the U.S. and believes the country is ready for new flavors. His AYO dishes are now available at select retailers nationwide. Among his creations are Chicken Yassa and Waakye (Beans and Rice).
The food brand also recently launched two hot sauces sold exclusively at Fresh Markets. They include a Shito Sauce and a Pepper Sauce.
AYO food business
Chef Eric Adjepong’s AYO food business has made a name for itself in the culinary world. This former Top Chef contestant is passionate about West African cuisine and hopes to introduce it to more people.
AYO Foods is a brand of West African-inspired frozen meals. It has a growing, loyal following. They have introduced two hot sauces sold exclusively at Fresh Markets. Now, AYO is launching a new line of dishes that feature bold, authentic flavours.
Ayo Foods offers a variety of nutrient-dense frozen entrees. The company has a large customer base, including diasporan West Africans and millennials. These customers have grown to appreciate the bolder flavours of the AYO products. In addition, they value the fact that the foods are prepared in a way that promotes family and fun.
Eric Adjepong’s AYO Foods has teamed up with a food supplier and cookbook author, Zoe Adjonyoh. They also have worked with other chefs. One of their most popular dishes is Waakye, a stew of beans and rice. Their other dishes include a groundnut stew and a vegan stew of bambara beans.
AYO food career
A strong voice in the culinary community, Chef Eric Adjepong is dedicated to bringing traditional African foods to the mainstream. Previously a contestant on Top Chef, Adjepong has gained a following of fans around the country and beyond.
With an MPH in international public health nutrition, Adjepong is a public health & nutrition professional and a first generation Ghanaian-American. A graduate of Johnson & Wales University’s culinary school, Adjepong has worked at several Michelin-starred restaurants in New York City and the Caribbean.
After a successful stint on Top Chef, Adjepong has gone on to launch a series of projects. One of these is a children’s book that explores the culinary storylines of the African diaspora.
Another project is a line of West African frozen food products that will be sold in select retailers nationwide. These include Whole Foods, Kroger, and Mariano’s.
Among the dishes that will be featured in the AYO food line is Chicken Yassa. The dish is made with chicken, yellow onion sauce, and hints of ginger and mustard. Known as a classic in West Africa, the braised chicken is complemented by jasmine rice.
AYO food critics
The West African diaspora continues to impact a wide variety of cuisines. These influences are showing up in major cities as well. AYO food critics Eric Adjepong is committed to bringing these delicious dishes to the public. He has worked in some of the best Michelin-starred restaurants in New York.
Chef Eric Adjepong is a Ghanaian-American who grew up in New York City. After graduating from Johnson & Wales University in Rhode Island, he went on to study culinary arts and nutrition at the London University of Westminster. With a passion for food, he pursued his education and has now earned a master’s degree in International Public Health Nutrition.
Chef Adjepong’s goal is to introduce people to the flavors of Africa and its diaspora. His love of the African continent and its culture is evident in his food. Using traditional African ingredients, he draws inspiration from his home country.
As a Top Chef contestant on seasons 16 and 17, he was exposed to the various foods of West Africa. This exposure led to him releasing a cookbook and appearing on the Bravo show “Top Chef All-Stars.” Now, he has teamed up with AYO Foods, a new company that offers frozen and boxed West African foods.
