Some things in life are just utterly blissful, and one such delicacy is a tasty fish sandwich. Topped with cheeses and sauces, these are delicious items of nostalgia that you would remember from your childhood. They are surprisingly good, healthy, and tasty. But you have followed your Grandma’s recipe hundreds of times, so try something different! Here are 7 extras that you can add to your fish sandwich to make it even more amazing.
Why Should You Use Fish Sandwich Extras?
A fish sandwich by itself tastes good – no doubt about it! But if you really want to enjoy the lip smacking essence of this snack, you have to add something “extra”. Rest assured, you can easily find these extra ingredients in the local department store. You won;t have search here and there to source them.
7 Fish Sandwich Extras – Take a Look:
A Slice of Cheddar Cheese
Cheddar cheese is an off-white cheese that is known for its sharp taste. Originating in Cheddar, an English village in Somerset, it is now available in all parts of the world. To add a sharp cheesy taste to your fish sandwich, you can melt a thin slice of this cheese on the bottom bun and enjoy. You may also shred a block of cheddar cheese on the top to make your sandwich even more creamy, flavourful, and firm.
Sour Dill Pickles
Sour dill pickles are fermented cucumbers that you place in saltwater brine. After fermentation, the vegetables get a deep sour flavor with a touch of salt. Many people find this kind of taste just irresistible. Some may also add garlic, horseradish, and a few pickling spices to the brine to given the pickles an even deeper flavor. When added to your fish sandwich, they give it a little salty, sour, and crunchy texture with an aroma of dill and garlic.
The fish sandwich is no doubt delicious, but it is too heavy for some. It is laden with so many ingredients and accompaniments that it becomes harder for a person to consume it entirely. So, to lighten up a little load, it is advisable to use Greek yogurt in place of mayonnaise.Both have similar consistencies, but Greek yogurt has fewer calories than sour cream or mayonnaise. You can play around with other ingredients, but with this single swap, you can cut down on the fat significantly and add a punch of protein to your fish sandwich.
Traditionally, baked beans are parboiled white beans, which are then baked for a long time at low temperature in a particular sauce. These are healthy and flavourful, and give a touch of color and richness to your fish sandwich. Mix some maple syrup, brown sugar, and molasses to them to make your sandwich even more delicious.
Baked beans are rich sources of fiber, protein, and other beneficial compounds. They reduce your cholesterol levels and improve your gut health. Canned baked beans are also available, but they are high in salt, sugars, BPA contaminants, and additives. The healthiest alternative would be to make them on your own from scratch.
Made with a combination of mayonnaise, white sugar, lemon juice, vinegar, ground black pepper, and salt, creamy coleslaw would be a perfect extra for your fish sandwich. Everyone loves the combination of lemon and fish and the rich creamy texture of this coleslaw will make you fall in love with your sandwich even deeper. What more do you want? This creamy coleslaw is packed with nutrition as well, including protein, fat, and carbohydrates.
Spaghetti pasta would be a great extra to enjoy with the fish sandwich. This simple addition will give an international flavor to your recipe. Boil your pasta, add a little sauce and salt to it, and place it on top of the fish. Taking a bite and stretching the spaghetti pasta would be an experience you will never forget. Add a few slices of olives, garlic, and onions too for that crunchy texture.
Quinoa salad is ultra-flavourful and is jam-packed with superfoods. Nutritious and easy to make, it has a nutty flavor and adds an incredible taste to your fish sandwich. Whether you are already a quinoa lover or you never even tasted it, this rich salad will become your favorite extra to add to it.
You should properly rinse the quinoa before cooking it, as it will reduce saponin and enhance its nutty flavor. You should add lots of colorful and crispy vegetables, nuts, and seeds to bring out the signature texture of quinoa salad. As you let the salad sit on your sandwich, the quinoa absorbs into the fish and increases its taste over time.
Add These Extras to Add Value and Taste to Your Fish Sandwich
So, these are the top 7 extras that you can add to your fish sandwich to make it taste amazing. However, as far as possible, skip canned and processed ingredients, and make them on your own to get the best of nutrients and flavors. Try a few of these suggestions and see which one is most admired by you and your family.