Steak fries are wedges of potato cut into thick strips, fried to a golden crisp. They are a popular snack available in most grocery stores, but you can also make them at home. While many people consider steak fries to be vegetarian, they are actually fried in beef tallow. You can even cook them in the oven or in the air fryer. However, re-heating them will not make them taste as good as fresh.
Oven method
When it comes to making steak fries, the oven is the perfect choice. Using a baking sheet, these fries are easy to prepare. First, wash the potatoes thoroughly. After they have been washed, sprinkle them with seasoning and place in the oven. Bake for about 15 minutes. After that, flip them over with a spatula to make sure they are evenly cooked and crispy.
When baking fries, use russet potatoes to ensure a crisp crust and tender inside. The potato should be cut into eighths, instead of wedges. Using a sheet pan will help prevent the fries from overlapping and ensuring even cooking. Make sure to allow sufficient space for the potatoes to brown evenly.
Once the potatoes are cooked, add some oil to the sheet. Heat to 450 degrees F. Place the fries on the baking sheet and cook until they are heated through.
Air-fryer method
If you’re looking for a quick way to prepare steak fries without compromising on flavor, consider using an air fryer. This device can cook steak fries in just 13 to 20 minutes at 400 degrees. Once cooked, the steak fries can be seasoned as desired and stored in an airtight container for up to a week. They can also be frozen for up to three months.
To prepare the fries, place the potatoes in the basket of the air fryer and pour enough oil to cover the potatoes. Cook for about 12 to 15 minutes, turning the fries halfway through the cooking time. You should sprinkle them with salt and pepper and toss them once they’re done.
You can also cook batches of fries at a time, but it is important to monitor the cooking time. Different air fryers will require different cooking times, so always keep an eye on your fries and adjust the time accordingly.
Reheating steak fries not as good
Reheating steak fries is often not as good as eating them immediately after cooking. Fries can lose their seasoning after being microwaved or transported. To avoid this, taste reheated fries before serving. If they’re too bland or too salty, you can add kosher salt or black pepper to taste.
Toaster ovens are a good option if you want to keep the crispness. You can also reheat fries in the oven by using a baking sheet lined with aluminum foil. Make sure the fries are spread out so that they don’t stick to each other. The oven temperature will determine the amount of time that the fries need to be cooked.
Using a microwave to reheat steak fries can cause them to become soggy. Before placing them in the microwave, you need to put a paper towel on a plate to absorb any excess moisture. The fries will reheat more evenly if they’re at room temperature.