Mexican drinks can be categorized in a number of different ways. There are drinks that are alcoholic, and drinks that are not. You can find a wide variety of beverages that are made from a variety of ingredients. From coffee to tea, you can find a variety of mexican drinks that can fit your tastes.
Mangonada
Mangonada is a delicious Mexican drink that is made with mangos and lime. The mangos create the sweet and tart flavor of the beverage.
Mangonada can be made with different types of fruits. For example, you can make mango sorbet, or you can use fresh mangos. It’s a versatile dessert that’s perfect for your summer.
If you want to have a boozy mangonada, you can add tequila or rum. You can also freeze the drink for a slushy mangonada.
Agua fresca
Agua fresca is a light fruit drink popular in parts of Mexico and Central America. It is a mix of fresh fruits and vegetables blended with water. Typically served over ice, it is an ideal drink to enjoy on hot summer days.
It can be made using a variety of fruits and vegetables, including mango, cantaloupe, berries, kiwi, and more. The flavors vary depending on what fruits are in season. For instance, strawberries are a classic choice, but you can also add pineapple to your agua fresca.
Tejuino
Tejuino is an ancient drink from Mexico. It was served during ceremonies and celebrations. In fact, it is still a common part of Mexican culture today.
The drink is usually made from fermented corn and water. Other ingredients include lime juice, a pinch of salt, and chili flakes. Many tejuineros serve it over a thick layer of shaved ice. You can also top it with guacamole or refried beans.
Tejuino is also available in alcoholic forms. Typically, it is sold in plastic cups tied with straws at street stands. Some Mexican restaurants will also serve it.
Michelada
Micheladas are Mexican drinks that are made with beer, spices, and lime. They are often served with a lime wedge on the rim of the glass. Traditionally, these are served in a salt-rimmed glass. Some recipes include chili pepper and Worcestershire Sauce, which add a spicy, savoury flavor.
In addition to these traditional ingredients, some people like to add a variety of toppings to their Micheladas. They may choose to use shrimp, peeled cucumber slices, celery stalks, or peppers such as jalapenos.
Cafe de olla
Cafe de olla is a traditional Mexican drink that is enjoyed by people all over the world. It is made with coffee and a variety of spices, and is perfect to add to a breakfast or brunch.
There are different versions of cafe de olla in Mexico, but all use the same basic ingredients. These include Mexican ground coffee, unrefined cane sugar called piloncillo, and cinnamon. Other variations may contain anise or orange peel.
This delicious beverage is perfect for warm days or cool nights. A little milk added to cold cafe de olla makes for a surprisingly refreshing drink.
Tejate
Tejate is a beverage that originated in the state of Oaxaca, Mexico. The beverage can be drunk cold or hot and it has no alcohol. It contains vitamins and nutrients. There are also healing properties to the drink.
Tejate is prepared by mixing ingredients and straining. It can be drunk naturally or sweetened. Traditionally, tejate is served in large green glazed clay tubs called apaxtle. A reed ring is placed on the bottom of the container as a base. Typically, tejate is served chilled.
Agua de jamaica tea
Agua de Jamaica is a popular beverage. It has been used for thousands of years. Some of the ingredients are dried hibiscus flowers, sugar and water. This drink is very popular in Mexico, the Caribbean and parts of Latin America.
There are many ways to make agua de jamaica. You can buy it in bulk bins at Hispanic stores. Another option is to order a box online. Or, you can try to make it at home.
The best way to make agua de jamaica is to use whole dried hibiscus flowers. These flowers can be purchased in the international aisle of your grocery store. They can be steeped in hot water for a few hours or overnight.
Bloody Maria
Bloody Maria is a Mexican-inspired twist on the classic Bloody Mary. This cocktail is spicy and delicious, and it’s perfect for brunch. It’s also easy to make.
Bloody Maria recipes vary, but you can make a Bloody Maria at home with just a few ingredients. There are many different Bloody Mary variations, but the best Bloody Maria is made with tequila. You can substitute vodka, but it won’t have the same flavor.
You can use all sorts of spices and other ingredients in a Bloody Maria recipe. Some of the ingredients you might want to use include black pepper, green chilies, lime, hot sauce, and smoked paprika.