The number of varieties of radish plants available today has reached a dizzying height. From the familiar orange and yellow ones to the exotic Chinese radishes, it’s all out there. However, there are a few key factors to consider when choosing your favorite varieties. Here are some of them.
Often thought of as the chef’s best friend, French tarragon has a number of culinary applications. In fact, it is one of the most widely used herbs in the world.
Tarragon is a herb from the Compositae family. Known for its flavorful flavor, it is most commonly used to season dishes. Its leaves are pliable and can be used in stir-fry and soups.
Tarragon is sold both fresh and dried. The latter is great for pickles and sauces. You can purchase dried tarragon at your local grocery store or online. Dried tarragon can be stored for up to a year.
There are two main varieties of tarragon: Russian and French. Compared to its Russian counterpart, the French variety is considered to have a sweeter, more robust flavor.
The Bartender Mammoth radish is a large, colorful vegetable. This radish looks like a pink carrot and is popular in stir-fries. It also makes a healthy, snackable appetizer. They are easy to grow, and they are a tasty addition to salads or other dishes.
When it comes to radish varieties, there are some that are known for their sweet and spicy flavor. These radishes are popular as an appetizer, or they can be used in stir-fries or as garnish for a wide variety of dishes.
Aside from the Bartender Mammoth radish, there are other popular varieties. Pink Summercicle is another radish that is popular among many people.
If you’re looking for a cool-weather, biennial crop to add to your garden, the German Giant Radish is the one for you. This Amish heirloom radish has 3-4″ round, red skinned radishes. Despite their size, they remain crisp and tasty.
They’re also great for adding color to green salads. In addition to their flavor, radishes are good sources of vitamins A, B6, and C.
To get the most out of your radishes, you need to know the correct way to harvest them. Thankfully, it’s easy. You’ll just need to take a little time to prep your radish plant before it goes into the ground.
If you’re looking for a new radish variety to try, White Icicle radishes are an excellent choice. You can find these heirloom radish varieties through specialty distributors.
These radish varieties are also great for home gardens. They can be grown year-round in areas with mild temperatures. Besides being tasty, these radish varieties are rich in vitamin C and potassium, which help balance fluid levels in the body. Moreover, they contain copper and folate.
Radishes are very easy to grow. All you need is a good quality garden soil and a sunny area to plant them. The soil should be well-drained and evenly moist during the growing season. It’s best to plant them about a half inch deep. Once the plants start to sprout, you can fertilize them with a nitrogen-based fertilizer.
Rat-Tail radishes are small, pencil-thin, and spindly. They are part of the Brassicaceae family. In warm, sunny weather, they can grow up to 121 centimeters.
The plants are also disease and pest resistant. They are ideal for decorative additions to gardens. Despite their small size, they produce a large crop. This means that you’ll have plenty of fresh-looking pods to enjoy for several months.
Rat-Tail radishes can be eaten raw or cooked. They can also be used in recipes that call for root radishes. Their crisp, peppery flavor makes them a great addition to salads.
Rat-Tail radishes grow best in full sun. They can be grown in average soil.
Early Scarlet Globe
The Early Scarlet Globe radish is an excellent variety for both home gardeners and market growers. It has a crisp, white flesh that is perfectly suited for eating raw in salads or sliced into sandwiches.
It’s easy to grow this radish in the home. The seeds are fairly small, and should be planted at least six inches deep. They require a consistent source of water, but they don’t need fertilizer. In fact, they’re better off with a little mulch.
These radishes can be planted in the early spring or late summer. You can also plant them in containers, though they do better with full sun or partial shade. When planting them in pots, make sure they have good drainage.