The way of cooking a sausage has a vital effect on its nutritional composition. Some cooks are meant to be boiled for achieving their original taste and nutrients. And in the same way, some are meant to be baked. It depends upon how you treat them. Some foods lose their aroma and flavor if they are boiled.
There are multiple ways in which sausages can be cooked. Some of these types are mentioned below:
Pan-Frying the Sausages
It is one of the most popular ways of cooking sausage. It is considered the most effective. The main reason is that you can also fry many other ingredients apace with the sausage. The sausage made in such a process is quite delicious as it captured the aroma and flavor of other ingredients as well.
Below mentioned are two techniques to cook large sausages:
The butterfly technique is a useful technique to cook large sausages. You can always speed up the process by chopping them into similar lengths. This creates a butterfly among them.
You can also use the trapped steam method. Simply add two cups of water in the pan while cooking and cover the pan. Precautions must be taken while removing the lid as steam vapors can cause burning.
Using the Grill
In the case of using a charcoal grill, you have to make two portions. Keep hot coals one side and fill the other side with some unburnt and fewer coals. Keeping the sausage on the side of the hot coals. Keep turning them side by side after every two minutes.
There is no risk of burning while using the grill method. Cook the sausages till they are brown. Now transfer them to the other portion of the grill that has few coals. Cook them for about 10 minutes on this side. After that, transfer them to a plate and now they are ready to serve. You can use the best smoker grills for this method.
Baking in the oven
Baking the sausages in the oven carries the least risk of burning because there is no frequent turning involved. An oven does complete work for you. You can use many types of oven to bake sausages like brick wood oven or even a clay one.
The brick wood oven is considered as the most preferred oven for this technique. This oven is lit by the wood fire. Using this oven, you can have your sausages ready in no time.
Boil the Sausages
Boiling the sausages has a great advantage. This process cooks the sausage to the core. The hot water penetrates the sausage, making it tenderer and evenly cooked. Boiling time depends upon the fuel and the heat provided. To boil a sausage:
So the bottom line is that you can choose from the following 5 mentioned methods cook perfect sausages in no time. You can opt for the boiling and baking methods as they are considered the healthiest (due to less oil content). However, the deep-frying method is hazardous for health. It is totally up to your convenience and availability of items. But to keep the sausages tender and juicy, keep them from overcooking.