If you’re looking for delicious pork recipes, you’ve come to the right place. We’ve got everything from slow cooker roast pork with sage and onion to German schnitzel and Carnitas with white bean puree. Try some of these dishes and you’ll be glad you did.
Slow cooker roast pork with sage and onion
Slow cooker roast pork with sage and onions is a great way to make a roast in your slow cooker. To make it, first season the pork roast with salt and pepper. Next, pierce the garlic cloves and sage leaves, and then chop or mince them. Add these ingredients to the roast in the slow cooker, then add white wine. Cover the slow cooker, and cook on low for about eight to 10 hours. At the end of the cooking time, shred the pork with two forks.
If you want to add more flavor and complexity, you can add a teaspoon or two of thyme, or some rosemary. After the meat is in the slow cooker, you can sprinkle the seasonings on top to give it a savory and rich flavor. This dish makes a succulent, moist, and tender roast. You can serve it with roasted potatoes or brussels sprouts.
Tokwat baboy
Tokwa’t baboy is an Asian pork dish made with pork and vinegar. It also contains chili peppers and onions. This dish can be served as an appetizer or as a side dish. It goes well with lugaw (congee). To make the pork dish even more delicious, it is usually served with vegetables, such as potatoes.
Tokwat baboy is a Filipino dish that originally originated in Cavite province. It is different from the tofu versions as it contains pork ears and other meaty parts. It is a staple in Filipino restaurants. It’s also a popular appetizer.
German schnitzel
This German schnitzel recipe is a staple of German cuisine and is easy to prepare at home. All you need are a few basic ingredients and a large skillet. You’ll need to heat the skillet to 350 F, preferably above medium heat. Once the oil is hot, place the meat in three shallow dishes. Dip each piece into the flour mixture until completely covered. Next, place it in the pan and fry for two to three minutes on each side. Once done, you can serve it immediately.
To make a good schnitzel, you must use a high quality cut of meat and pound it into thin slices. Ideally, you should use a meat mallet for this, but you can also use the bottom of a heavy frying pan. When frying schnitzel, you should use clarified butter. It is best to use homemade clarified butter, but you can also use lard or vegetable oil. If you prefer, you can add grated parmesan cheese to your breadcrumbs. But be careful to watch the cooking process so as to avoid burning your schnitzel.
Carnitas with a white bean puree
This recipe is made with canellini beans, which are rich in fibre, plant protein and iron. The addition of onion lends the dish a slightly sweet flavour. It also adds vit C, which is helpful for absorbing iron from the beans. You can serve this dish as a dip or as an accompaniment with grilled meat.
Start by heating a large soup pot over medium-high heat. Add green peppers, onion, and garlic. Stir until the vegetables soften. Add the beans and broth and let the soup simmer for 15 to 20 minutes. Once the beans are cooked, use an immersion blender to puree the soup. Once the soup is ready, add the carnitas or chicken.
Grilled pork loin with a creamy onion gravy
The flavors of grilled pork loin with a creamy onion gravy are truly delicious. To create this dish, you should start by preparing the pork loin. Brown the pork in a large skillet and then transfer it to a baking sheet. Cook it for about 45 minutes, until it reaches 145 degrees Fahrenheit. Once cooked, remove the pork from the oven and serve with the onion gravy.
To prepare the sauce, add 2 tablespoons of oil to a large skillet. Heat the pan over high heat. Add the pork, browning it on both sides. When the pork has reached 145 degrees Fahrenheit, remove it from the pan and cover it to rest. In the same skillet, add the chopped onions, cipollini onions, shallots, 2 teaspoons of salt, and 1/2 teaspoon of black pepper. Cook for about a minute without stirring. Add the cream and let it simmer for one or two minutes.
Sausage and egg cups
Pork sausage and egg cups are a delicious grab-and-go breakfast. They’re easily prepped ahead of time and freeze well. Pork sausage and egg cups can also be customized to suit your taste. Simply cook them for about 10 minutes and then serve. Depending on your taste, you can add more cheese or bacon, too.
To make sausage and egg cups, cut the sausage into eight equal portions and press them into the cavity of a non-stick muffin tin. Be sure to use enough sausage to cover the bottom and sides of the tin. This way, you won’t have to worry about grease or other mess. Meanwhile, whisk the eggs with a little salt and pepper. Once the meaty cups are filled, pour the eggs into them. Top with cheese and vegetables. Sausage and egg cups make a quick and easy breakfast.
