Summer soup recipes are a perfect way to add some delicious flavor to your summer. They are also great to make and take to a picnic or to enjoy as a meal on a warm summer evening.
Watermelon gazpacho
Watermelon gazpacho is a refreshing summer soup that you can make in your blender in just a few minutes. This is a great soup to serve as an appetizer, a light meal, or as a side dish. You can even add some garnishes, such as cilantro or feta cheese.
For the best tasting watermelon gazpacho, use the sweetest ripe watermelon. If you want to add heat to the soup, you can add jalapenos or serranos. Fresh basil or mint can also be added to the mixture.
To keep the flavor of your soup fresh, be sure to use ingredients that are fresh, such as cucumber, red onion, and tomatoes. Lime juice can also be added to give the soup some extra acidity.
Once your soup is made, you can store it in the refrigerator for several hours, allowing the flavors to blend and become even more delicious. A couple of days before you plan on serving your soup, stir in a few of your favorite toppings.
White bean ragout
In the French and Italian language, a ragout is a thick sauce or stew. A ragout is also a great synonym for comfort food.
White bean ragout is a simple and cheap recipe. The white beans, potatoes, and aromatic herbs combine to form a rich, thick soup. This hearty soup is perfect for dunking crusty bread into.
One of the best things about white bean soup is that it can be prepared in a jiffy. You can cook the beans in just 30 minutes. When it is time to serve, simply garnish with fresh herbs and a drizzle of extra virgin olive oil.
If you’re looking for a simple and healthy way to get protein in your diet, consider adding Italian sausage to the recipe. Dried beans can also be used in place of canned beans.
Tomato basil soup
If you’re looking for a soup that tastes like summer but is packed with nutritional benefits, tomato basil soup is a perfect choice. Whether you want to make it on the stovetop or in the slow cooker, it’s easy to whip up a batch of this savory and creamy dish. Using fresh basil is essential to the recipe, but you can easily add dried herbs for a boost of flavor.
For best results, choose tomatoes that are in season, juicy and ripe. Homegrown tomatoes are always better than the ones you buy in the supermarket.
Tomatoes are high in antioxidant lycopene, which has been linked to reduced risk of heart disease and cancer. They also provide potassium and folate.
To make this delicious soup, you will need fresh basil, roasted tomatoes, and olive oil. You can also add carrots and onion for extra savory flavors.
Spanish almond garlic soup
Spanish almond garlic soup is a delicious summer dish. It is easy to make and requires very little prep time. You only need about 10 minutes to prepare it. The recipe calls for almonds, olive oil, a garlic clove, salt, and a green apple.
You can serve this delicious soup warm or cold. If you are planning to serve it chilled, you should place it in the refrigerator for at least an hour before serving it. This will help to chill the soup and get the best flavor.
To make the soup, you will need almonds, a garlic clove, salt, and some extra virgin olive oil. You can use a food processor to blend the ingredients. After the ingredients have been blended, you should add some water. Adding the water makes the soup easier to blend and helps achieve the desired consistency.
Celery soup
Celery soup is a flavorful and simple recipe. It is rich in antioxidants and vitamins.
This soup recipe can be served hot or chilled. You can make it vegetarian and vegan. You can use vegetable broth instead of heavy cream.
Cream of celery soup is a classic. The creamy texture of the soup makes it very satisfying. A nice garnish can be whipped cream or a slice of bread. Fresh parsley, cheddar cheese, and croutons will also add to the flavor.
Cream of celery soup is surprisingly easy to make. It can be made with a blender, but a food processor works well as well. Just make sure to cover the lid of the blender so that it doesn’t get splattered.
After blending the soup, you can serve it warm or cool it down. It pairs well with grilled meats and vegetables. Alternatively, you can freeze it for up to three months.
