There are several types of vegetable peelers on the market. Each peeler has its own benefits and drawbacks, but there are a few things you can look for in a good peeler. We have tested five different types of vegetable peelers to find the best one for your needs. You can learn more about their features, performance, durability, and safety covers in this buying guide.
Features
There are many features to look for when purchasing a vegetable peeler. The first thing to look for is a comfortable handle. Many peelers are made with oxo good grips and serrated blades to help you peel vegetables with ease. Another important feature to look for is a peeler with a julienne blade, which cuts vegetables into long, thin strips. Ensure the peeler you purchase is made from a quality material, and look for handles that fit your hand well.
Choose a peeler with a stainless steel blade. Stainless steel peelers will last for years. They feature a comfortable handle, sharp blades, and are great for both beginners and advanced cooks.
Performance
The first thing to consider is the performance of the vegetable peeler. The best ones glide easily across the surface and are comfortable to hold. The second best option is the Tovolo Magnetic Tri-Peeler Set. Runners up include the Swissmar Double-Edge straight peeler.
The handle is made of strong plastic and is non-slip. The stainless-steel blade is extra-hard and has a good grip. The peeler also comes with a replacement blade cartridge. If you plan to use the vegetable peeler a lot, you may want to consider an electric peeler.
Vegetable peelers are great for removing the skin from a variety of fruits and vegetables. Some types are made with two blades, which allow you to easily sharpen each one separately. To prevent rust on your peeler, clean it with water and soap. Afterwards, you can use baking soda or vinegar to get rid of rust spots. Make sure to dry the peeler thoroughly after cleaning.
Durability
There are many different types of vegetable peelers, and choosing one that meets your needs is important to ensure a long life. One of the most important considerations is the blade material. There are two types of blades available, carbon steel and stainless steel. Stainless steel is more durable and less likely to rust, while carbon steel tends to chip more easily. Stainless steel is the best choice if you plan to use your peeler for a long time.
In addition to a durable blade, you should also look at the design. If the peeler blades are poorly designed, they may clog easily and cause you to have to keep peeling vegetables by hand. Look for a peeler with a clear safety cover, so that you can use the peeler safely.
Safety cover
A safety cover for vegetable peeler can prevent accidents and make peeling vegetables easier. The plastic cover flips away while peeling vegetables and locks back in place for storage. The stainless steel blade is extremely sharp. It is comfortable to use and comes in several colors. We recommend getting a protective cover for your peeler because the blade can be extremely sharp. A safety cover will help prevent any accidental cuts, and will also prevent food from slipping off of the blade.
A vegetable peeler is a great tool for cooking, cleaning, and slicing. It can be used to peel vegetables with tough skins like butternut squash. The blade is swivel-action and sharp on both sides. Its ergonomic handle is easy to grip and is comfortable to use for left and right-handed cooks. The peeler comes with a one-year guarantee.
Price
A vegetable peeler can make your life easier in the kitchen. There are a variety of different types of peelers to choose from, and it is important to choose the best one for your needs. Some peelers can be bought as part of a set and will be included in the price. This is especially useful if you are moving to a new home and need to get a new kitchen tool. While some peelers are inexpensive and can be bought for as little as $5, the best ones will cost between $20 and $30.
Depending on your needs, you can either choose a manual peeler or an electric peeler. If you want to simplify your cooking, opt for a free-standing electric peeler or one that attaches to a stand mixer. Otherwise, stick with a manual peeler.
