The wood ear mushroom is a common mushroom, and it’s also known as Auricularia auricula-judae. It’s a mushroom that grows in many different places around the world, and it’s known for being a good source of vitamins and minerals.
Auricularia auricula-judae
Auricularia auricula-judae is a wood ear mushroom that grows on dead or dying wood. It is related to other fungi in the family Auriculariaceae, which also includes the auricula and the jelly fungus.
These fungi are generally found in a humid, temperate climate. They are common in Asia and North America.
The fruiting bodies are ear shaped, and they grow on dead or dying Elder wood. The fruiting bodies are hairy, and the outer surface is a purplish tinge. They are often found in groups on dead or dying trees.
These mushrooms have been used as medicinal remedies for centuries in China. It was believed that Judas Iscariot hanged himself from an old tree with a wood ear. This led to its scientific name.
Wood ear mushrooms can be eaten and are used in Oriental cuisine. Their outer surface is covered in tiny grey downy hairs. In addition to their edible qualities, they are an excellent textural element in soups. They contain copper, selenium, and amino acids. They are also an ingredient in ginger, fermented black beans, cilantro, and bay leaves.
The medicinal properties of Auricularia auricula-judae have been investigated. They have been shown to have medicinal benefits, including lowering blood cholesterol and triglycerides. Additionally, they are thought to lower blood clotting and block the formation of platelets. However, there have been some side effects associated with their use. Using the mushroom regularly, in small doses, can help prevent heart attacks and strokes.
Common uses
Wood ear mushroom is a food ingredient that has been grown around the world. It is a fungus that develops on decaying trees. As a result, it has a jelly-like texture.
Aside from its tasty flavor, this mushroom can be a great addition to many different dishes. While they are best cooked, you can also enjoy them raw. They are rich in antioxidants and polyphenols. These substances protect your body against free radicals, which can lead to degenerative conditions.
When it comes to cooking, you can cook these mushrooms in soups and salads. They are also good for stir-frying. You can also use them in dumpling fillings. If you are using them in a recipe, it is recommended to saute them for at least a couple minutes.
The wood ear mushroom is commonly available in fresh produce markets throughout the world. In fact, it is often sold in dried form. There are several varieties, including gray wood ear and black wood ear.
These fungi are native to Asia, but they are now cultivated in other regions of the world. Wood ear mushrooms have many medicinal properties. For example, they are known to be effective in killing tumor cells.
Another benefit of this mushroom is that it has an anticoagulant effect. This is a good thing, as high cholesterol can increase your blood pressure and damage your heart.
Salmonella Stanley outbreak linked to wood ear mushrooms
If you have eaten at a restaurant recently, you may have come in contact with a Salmonella Stanley outbreak linked to wood ear mushrooms. According to the CDC, 41 people have been sickened by the strain, and four have been hospitalized. This is the fourth multistate food poisoning outbreak of 2020.
The outbreak began in January and has now spread to ten states. In California, 25 people have been infected. There are no deaths so far.
The CDC reported that the illnesses range in age from two to 74. Most people recover without treatment.
This is the first time the FDA has investigated a salmonella outbreak associated with wood ear mushrooms. It was also the first time this type of mushroom has been implicated in an outbreak in over 20 years.
In the week before these individuals got sick, eight of them said that they had consumed ramen at a restaurant that also served wood ear mushrooms. Eight other ill people said that they had eaten the same food at a different restaurant.
A sample of the recalled mushrooms was tested by the California Department of Public Health, and they found that it had salmonella in it. Wismettac Asian Foods, Inc., of Santa Fe Springs, CA, imported the mushrooms from China.
