You have been volunteering to cook dinner for your parents since you were a kid, and when your family goes on vacation, you are the one researching all the best places to eat. If you are a committed foodie, you have probably at least considered a career that will allow you to pursue that passion. However, maybe you are put off by what you have heard about the long hours and low pay you’ll encounter when working your way up as a chef. There are plenty of other career paths for foodies where you can use your taste buds and knowledge of food that don’t necessarily involve 16-hour days in restaurant kitchens. Keep reading for some things to think about as you embark on your career.
Even if you do not plan to work in restaurants, culinary school is a good place to get a handle on many of the basics. However, it can also be expensive. It might be the right choice if you want to become a private chef or a food writer, but you’ll need to go to college if you want to pursue a different type of career, such as becoming a dietician. Whatever education you decide to pursue, how to pay for it can be a big concern. We know that education is a costly investment, but there are many ways to fund it, including student loans from private lenders. You do not necessarily need a cosigner for this, and you can check your eligibility and what your payment plan will be like online with many lenders. Other ways of paying for school include scholarships, grants, federal student loans, and savings.
Becoming a personal chef is a great way to get the opportunity to cook for others without working in a restaurant kitchen. You might work for a single client, such as a family that you cook for regularly, or you might have several different clients. You might run a business cooking in people’s homes or delivering meals you have previously prepared to people. You could specialize in a particular area, such as vegan recipes or allergen friendly meals. You could also work as a recipe tester, or you could even go into a niche like organic farming or cheesemaking. As for work that does not necessarily involve preparing the food yourself but that gets you up close and personal with it, food photography or food journalism are both possibilities.
Out of the Kitchen
There are also many other types of career paths for foodies. For example, you could work as a dietician, advising people on how to change what they eat to improve their health. Another field is food science which usually involves a technological element to working in the industry. Food scientists are responsible for such things as nutritional labeling and developing new products. There are also jobs that look at how land could be better managed for farming and greater sustainability. Keep in mind as well that you could work for a restaurant or the food industry in another capacity as well. For example, if you love marketing and public relations, you could use your skills in those industries.