Fontina is known to be one of the world’s finest cheeses. Its nutty, fluffy taste is loved everywhere. Fontina Italian cheese is not only a table cheese, but it’s also exceptional for frying. It is popular for both its versatility and its flavor. It also appeals to a wide range of people because of its smooth and nutty flavor. Fontina cheese is ideal in a wide variety of recipes because it melts more evenly and smoothly than many other kinds of cheese.
About Fontina Cheese
In terms of hue, Fontina cheese varies from ivory to golden yellow. It is manufactured in rounds and its texture is smooth and solid. All fontina cheese must be made from cow’s milk. As a general rule, the milk is usually untreated, and the best Fontina cheese is made from milk that is as fresh as possible.
The interior of the cheese is classically linked with very small holes. The milk fat content is typically about 45 percent, so the cheese appears to be very rich and smooth, with a nutty taste that gets better with age. As the cheese melts very well, it is used in fondue and similar dishes.
Food Pairings with Fontina Cheese
Chive and Fontina Frittata
Preheat oven to 375 degrees F. In medium cup, with wire whisk or fork, combine eggs, milk, salt, and pepper. Stir in diced tomato and minced chives. In a nonstick 10-inch skillet with an oven-safe handle (or wrap the handle with heavy-duty foil), melt butter over medium heat. Pour in egg mixture; add cheese on top of the egg mixture. Cook 3 to 4 minutes before frittata starts to set around the side.
After that, place the skillet in the oven. Now you should bake for 9 to 10 minutes or until frittata begins to set and a knife inserted in the center comes out clean.
Blissful Rosemary Chicken
It is an elegant and intensely flavorful way to prepare chicken breasts. You can roll pounded chicken breasts with prosciutto and smoked Fontina cheese, skewer with rosemary sprigs, and marinate (or not). Furthermore, this will be so good, just try it out! the combination of prosciutto and fontina will be amazing. You will be forced to say that it is so easy to make — and it looks awesome!
These special tots made with Fontina cheese aren’t your average tots. They’re also loaded with cheddar, and they’re yummy on their own or dipped in your favorite sauce. They freeze well for later as well!
Slices of prosciutto ham and fontina cheese are layered over chicken breasts and topped with sauteed mushrooms. This will be amazing and will make an impressive meal for the company. You will be compelled to say that Fontina cheese makes it special.
Italian “Stuffed” Toast
You can try some delicious, toasted pub grub, Italian style. Slices of prosciutto and Fontina cheese and tangy giardiniera are pressed between bread slices in this fast and simple Italian toasted sandwich.