Pizza is one of the staple foods globally. It provides infinite possibilities, regardless of your dietary restrictions or preferences. Vegetables, grains, meat, and dairy features in almost every bite, except for prized nibbles of the crust when the rest of the pies are gone. Pairing wine with pizza is as enjoyable as eating it. There might be no such thing as ‘pizza-wine’ since there are many types of pizza and wine.
White or Red?
Traditionally, pizza means a crispy, thin dough base with important ingredients, including melted cheese and tomato sauce. The best wine for your pizza considers ingredients. While sparkling wine, fuller-bodied white wine, or Champagne is delicious with pizzas, red wines generally remain the best. Regardless of the toppings, pizza is always substantially fair and fairly earthy, which prefers red wines over white.
Types of Wine with Pizza Pairing
For Italian wines, like Lambrusco, pair it with mushroom pizzas. If you also have something sweeter compared to Lambrusco, you can order New York style pizza instead. Northern Italian white, while from Friuli and Alto Adige, have the right amount of body needed to bring out the best flavor in your pizzas. Apart from Italian wine, other types of wines include:
- Barbera
- Greek Wines
See Also: 7 Best Wines from Napa That Will Impress Your Date
Types of Pizza with Wine Pairing
Like eggs and bacon, some things are just meant to be. These days, there are as many pizza toppings as varieties of wine, and this is where things become a bit tricky.
When pairing Hawaiian pizza and wine, it is the case of opposite sides attract. A sweet Riesling works amazingly as a perfect counterbalance to the ham’s saltiness while improving the pineapple’s punch. The high acidity of this wine also offers a unique palate cleaner to boot.
If you prefer pizza with vegetables, consider a wine, which will not compete with the mixture of components in your vegetarian pizza. Basically, unoaked Chardonnay is a great place to begin. With the gentle notes of herbs and citrus it has, the wine complements the same flavor as your vegetable toppings perfectly. Besides vegetarian and Hawaiian pizza, you can also consider other types, like:
- BBQ chicken
- Sausage
- Margherita
Matching Your Wine with Pizza Toppings
As far as pairing your wine with pizza is concerned, there is too much freedom because pizza is a versatile food.
Pairing pizza and wine solely depends on the kind of toppings you consider. Pay attention to the flavors and ingredients first, then consider pairing them with your wine, which will either complement or contrast them.
Although there are specific rules when pairing wine with food, these arbitrary principles are not set on a stone.
If you feel like a specific pizza and bottle of wine will not match, you’re free to bend the rules so as to satisfy your cravings. Besides, foods are meant to be enjoyed, and the taste of everyone is different.
See Also: Best Totino’s Frozen Pizzas That Never Disappoint
Final Thoughts!
Pizza with wine is like fish and chips with a beer – they are meant to go together. Wine will always go with pizza. Though pairing the right wine with pizza toppings is an art itself.
With many toppings, pizza and wine are a great avenue to experiment and explore with several pairing ideas.
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